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Rustic Modern BAR & Grill


Acclaimed Chef Anthony Ambrose's Classic Cuisine 

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Rustic Modern BAR & Grill


Acclaimed Chef Anthony Ambrose's Classic Cuisine 

 

An experience

 They say it will take you less than 10 seconds to know if you like an establishment; so we pay meticulous detail to the sounds, scents, and our hospitality at Blu Mussel.

Come in for the vibe, and stay for our good taste.  

 
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Our Menu


authentic recipe's, quality ingredients and detailed preparation is what makes our food delicious, and distinct.

Our Menu


authentic recipe's, quality ingredients and detailed preparation is what makes our food delicious, and distinct.

Make a Reservation

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Special Night Out DINNER


Our Private Party room can hold up to 30, with retractable doors to make your special dinner, The Perfect Night

Call (781) 923-1687

Special Night Out DINNER


Our Private Party room can hold up to 30, with retractable doors to make your special dinner, The Perfect Night

Call (781) 923-1687

FRESH, CREATIVE & INTENSE FLAVOR

We go to extremes to get the freshest ingredients, then pair them with unique spices, and serve them to you in a clean presentation that's packed with intense flavor to remember. When you need advice on what your meal pairs with, our in-house sommelier will match a drink, and complete your course.  

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The Kitchen


The Kitchen


Anthony Ambrose

OWNER & CHEF

Chef Anthony Ambrose at Blu Mussel 

Chef Anthony Ambrose at Blu Mussel 

Known for his adventurous cuisine, Chef Anthony Ambrose brings the wealth of experience and specialty techniques to his eclectic menus. In 1993, Ambrose opened his first independent restaurant venture, Ambrosia on Huntington. Soon thereafter Ambrosia was named one of the top 25 new restaurants in the country by Esquire and the best new restaurant in Boston by Boston Magazine.